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Modern dishes that capture the flavors of the season

Soups

French onion

Served topped & baked with crostini, provolone and parmesan cheese.

Boston Clam Chowder

Home made served in a cup or a bowl

SALADS

—Vintage House Salad—

Organic greens, confit tomato, cucumber, feta crumbles, fig balsamic

— Caesar Salad —

Artisan romaine wedge, fresh baked croutons, house made dressing, add white anchovy filets for extra charge

— Strawberry Burrata —

Arugula, organic greens, basil, macerated strawberries, honey balsamic,nut.

- Artisan Goat Cheese & Roasted Beet Salad-

Spinach, arugula, goat cheese, pickled onion, nuts

-Baby Iceberg Wedge Salad-

Artisan iceberg, diced tomato, radish, bacon, bleu cheese

-Lentil Hallumi Salad-

French lentils, greek olives, organic greens, tomatoes, onion, vinaigrette

Small plates

—Carnivore Butcher Board

(serves 2-4) Charcuterie, artisan cheeses, fresh grapes, tapenade, crostini

— Herbivore Board —

(serves 2-4)Roasted artichoke, assorted cheeses, Brie w/ berries, candied nuts, crostini

— Bagna Cauda —

Roasted garlic puree swimming in a pool of virgin olive oil, a touch of anchovy, baguette

- Old Fashion Duck Fat Potato Chips-

served with garlic aioli dip

- Sweet Potato Flatbread-

served with artisan goat cheese, drizzled with honey, thyme, walnuts

- Calamari-

pan sauteed tender clamari steak cut into strips, lightly breaded, lemon aioli

- House Made Meatballs(4)-

Served with marinara, topped with parmesan cheese

— Saute'd Red Prawns —

Calabria Chile, calabrese, shallots, capers, tomato confit and butter

-Smoked Blue Cheese Fresh Pear Crositini-

Grilled crostini, fresh pears, walnuts, honey

-Pan Fried Hallumi cheese-

lemon drizzle, grilled pita

— Herb Focaccia —

Served warm with balsamic and olive oil

Small Sides

Idaho potato wedges

Roasted and seasoned

Idaho Potatoes

smashed with gorgonzola

Saute'd Mushrooms

Wine, garlic, herbs, butter

Fresh Seasonal Vegetables

ENTREES

— Petite Angus Filet Mignon-Tenderloin —

gorgonzola mashed potatoes, fresh vegetable, mushroom demi

-add wild prawns-

- New York Boneless-

14oz Brandy peppercorn sauce, gorgonzola mashed potatoes, fresh vegetable

-Brown Family Bison Flat Iron-

gorgonzola mashed potatoes, fresh vegetable, red wine demi

- Angus Tenderloin & Bison Burger-

caramelized onioon, white cheddar, potato wedges, Ciabatta roll

— Grilled Marinated Lamb Chops-

greek giant white beans, braised Swiss chard, herbed Au Jus

-Local raised grass fed elk (GF)-

Black Canyon New York Strip Loin. Pan seared medium rare, blueberry demi-glace, Gorgonzola mashed potatoes, fresh green beans

— Pork Skirt Steak —

apple slaw, mashed sweet potatoes, roasted carrots, pomegranate demi-glace

- Seared Wild Sea Scallops-

green pea risotto, pea sprouts, lemon-brown butter sauce

- Seared Rare Wild Ahi Tuna-

Peppercorn crusted, black rice, rainbow carrots, baby bok choy

—Norwegian King Salmon-

herb, lemon sauce, roasted potatoes, fresh asparagus

- Clam & Prawn Linguini-

Wild red prawns, fresh chopped sea clams, white wine, lemon, butter

- Prawns Fra Diavolo-

Wild red prawns, linguine, roaseted tomato sauce, Calabrian chili, herbs

-Chicken Marsala-

Idaho mashed potatoes, fresh green beans

- Bucatini Bolognese-

Italian bucatini smothered in house made Bolognese topped with parmesan

— (GF) Seasonal Risotto —

Topped with lemon vinaigrette mixed greens and red prawns

- Vegan and Vegetarian options available upon request

CHEF KOSTA

DESSERT

— Affogato —

Vanilla Bean Ice Cream drowned in espresso coffee & served with warm donut hole

-Creme Brulee-

— Chocolate Lava Cake —

Dark chocolate lava cake, decadent chocolate cake served warm with a molten lava chocolate middle. Add a scoop of vanilla bean ice cream to complete!

— New York Style Cheesecake —

Plain or topped with berries, chocolate or caramel

— House Baked Warm Triple Chocolate Cookie —

Served warm topped with mint chocolate ice cream & chocolate sauce

— House Baked Warm Oatmeal Cookie —

Served with caramel drizzle and vanilla ice cream

— Italian Lemon or Blood Orange Sorbet —

Authentic Italian sorbet. Dairy & Gluten free

- French Press Coffee -

Fresh ground dark roast coffee beans prepared in a French press

— SPRING/SUMMER MENU —

DESSERT

Contact

Vintage 61

Hours